Burgravial cuisine is typical Tyrolean with the same dishes you will find in the whole region. The most known regional product is the Meranerwurst, the typical Meran sausage. The Burgraviate is also the second apple producer district in South Tyrol - after the Vinschgau valley - so, apple strudels and pies are very popular.
In Meran you can find the Meranertorte which is similar to the Viennese Sachertorte - in Meran there are a lot of Viennese-style cafés. In the valleys you will find only typical Tyrolean Gasthäuser while in Meran there are more international and art cuisine restaurants. There are a lot of Italian and vegetarian restaurants in Meran. Generally, eating in Meran is more expensive than in other parts of the district. Fast food in the Burgraviate means hot dogs.
